Square Barrels Co-Owner Hideo Simon, will be hosting the evenings festivities. Guests are presented with a rare opportunity to enjoy a five year vertical of The Abyss. A bountiful dinner will be prepared by Chef Sean McMonigle.

Since 2006, the Deschutes Brewery has given the craft beer community a once a year release that imposes its magnificence on any enthusiasts’ taste buds. Restaurateurs, beer geeks and hipsters alike have been left with a lasting impression on their palates and hearts. The Abyss has been one of those beers that leaves us longing for winter to taste what the masterminds at Deschutes have produced. The occasion is always special and on June 29th we say a bitter sweet goodbye to five vintages, that have been waiting to be appreciated.

Non-compulsory whiskey pairings have been listed. If you would like to enjoy a flight of these fine bourbons, please select the ticket option labeled Beer & Whiskey.

-Bill of Fare-

Course 1: **Grilled King Oyster Mushroom Salad

The Abyss 2013

Whiskey: Old Forester Kentucky Straight Bourbon

Course 2: Pulled Pork Mac & Cheese

The Abyss 2014

Whiskey: Maker's 46 Kentucky Straight Bourbon

Course 3: Smoked Meat

The Abyss 2015

Whiskey: Blanton's Original Single Barrel Kentucky Straight Bourbon

Course 4: Southern BBQ Plate

The Abyss 2016

Whiskey: Jefferson's Very Small Batch Kentucky Straight Bourbon

Course 5: Peanut Butter Chocolate Brownie served with Snickers Gelato & Bourbon Caramel Drizzle

The Abyss 2017

Whiskey: High West Yippee Ki-Yay Limited Release Straight Rye

*Each Beer will be a 6oz pour.

*Each Whiskey will be a .75oz pour.

*Gratuity is included.

*Absolutely no menu substitutions.

*Please utilize Uber, Lyft, or some form of public transport.

**Item may change due to availability of fresh produce.