Frolic's Heart of Plum Dinner at Little Plum

If you haven’t dined at Little Plum, the new Mānoa restaurant from Hale ‘Aina Restaurateur of the Year Dusty Grable’s Lovers + Fighters, this is the chance you’ve been waiting for. Frolic’s Heart of Plum dinner on Oct. 10 presents five courses as happy vignettes told through food. With all forms of plums at the forefront, chef Casey Kusaka takes us to different of points in his life and career from California to New York and back home to Hawai‘i.

Menu

1^st: Plum Salad | Grilled Green Plum | Fresh Dino Plum | Whipped Tofu | Ume Vinaigrette | Aged Balsamic | Arugula

2^nd: Chazuke | Cured Kampachi | Umeboshi | Scallion | Bubu Arare | Fumet Tea

3^rd: Spaghetti Pesto | Ume Shiso Pesto | Uni | Black Pepper Almonds | Parsley

4^th: Duck Breast | Prune Mui Chamoy | Pasilla Mixe | Chile Nuevo Mexico | Cucumber | Scallion | Cilantro

5^th: Mochi Churro | Kinako and Plum Compote

An optional beverage pairing will be available. Details coming soon.