To celebrate the 2020 Hale ‘Ainas, HONOLULU Magazine is launching a series of intimate, collaborative dinners that will feature unique menus only available to a smaller number of guests. The Hale ‘Aina Dinner Series takes place in December with our official Hale ‘Aina Celebration on Dec. 12, plus four dine-in events throughout the month, highlighting past and current winners through one-night-only special menus or collab dinners.
As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive evening with Mad Bene on Dec. 3. Mad Bene’s featured menu includes the following:
Bomboloni sturgeon caviar
Arancini Italian parsley
Cicchetti hamachi tartare
Sourdough focaccia, fresh mozzarella
Diver Scallop with black truffle, brown butter
Kauai Shrimp with cocktail sauces
Dungeness crab, bottarga
Pork Osso Bucco
Beluga lentils, mint gremolata
Local citrus, orange blossom
Seating for the Hale ‘Aina Mad Bene dinner is exclusive at $80 per person and just 50 seats, available in tables of two to 5 people.