To celebrate the 2020 Hale ‘Aina, HONOLULU Magazine is launching a series of intimate, collaborative dinners that will feature unique menus only available to a smaller number of guests. The Hale ‘Aina Dinner Series takes place in December with our official Hale ‘Aina Celebration on Dec. 12, plus four dine-in events throughout the month, highlighting past and current winners through one-night-only special menus or collab dinners.

As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive evening with Hy's Steak House and Bar Leather Apron on Dec. 17.

Dinner will include 4 course table side dinner cocktail pairing.

Menu will be a collaborative effort by Chef Shaymus Alwin and Bartender Justin Park.