To celebrate the 2021 Hale ‘Aina Awards, HONOLULU Magazine and our presenting sponsor First Hawaiian Bank & Mastercard have launched a series of collaborative dinners that will feature unique menus only available for one night.
As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive evening on July 29 with Kapa Hale, who won gold for Best New Restaurant.
Exclusive menu comes with unique wine and cocktail pairings:
HAWAIIAN KANPACHI KAPA-CCHIO
Lilikoi, Nori, Preserved Lemon, Kahuku Sea Asparagus, Baby Arugula
Shiso Fine Cocktail, Empress Gin, Shiso, Cucumber Lemon
V IS FOR VEGETABLE BAKE
Ho Farms Eggplant & Zucchini, Kolea Farm Sunchoke
Birichino Rose Vin Gris
Summer Truffles, House Ricotta, Black Garlic, Lemon Confit, Small Kine Farm Keiki Portabella, Parmesana
Banfi La Pettegola Vermentino
COTE de BOEUF
Koji Aged Rib Steak, Kalo Galette, Sichuan Au Poivre, Pickled Mustard Seeds
Chateau La Nerthe Les Cassagnes Cotes du Rhone Villages
Brown Butter Soy Sauce Cake, Shiro Miso Ice Cream, Kolea Farm Citrus, Cocoa Nib Tuile
U Blue My Mind Cocktail, Tito’s, Lychee, Blue Curacao
Seating for the Hale ‘Aina Kapa Hale dinner is exclusive at $135 per person. Tickets available in tables of 2 or 4 people.