Hale ‘Aina Chef's Dinner featurng Kapa Hale presented by First Hawaiian Bank and Mastercard

To celebrate the 2021 Hale ‘Aina Awards, HONOLULU Magazine and our presenting sponsor First Hawaiian Bank & Mastercard have launched a series of collaborative dinners that will feature unique menus only available for one night.

As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive evening on July 29 with Kapa Hale, who won gold for Best New Restaurant.

Exclusive menu comes with unique wine and cocktail pairings:

HAWAIIAN KANPACHI KAPA-CCHIO

Lilikoi, Nori, Preserved Lemon, Kahuku Sea Asparagus, Baby Arugula

Shiso Fine Cocktail, Empress Gin, Shiso, Cucumber Lemon

V IS FOR VEGETABLE BAKE

Ho Farms Eggplant & Zucchini, Kolea Farm Sunchoke

Birichino Rose Vin Gris

SUMMER AGNOLOTTI

Summer Truffles, House Ricotta, Black Garlic, Lemon Confit, Small Kine Farm Keiki Portabella, Parmesana

Banfi La Pettegola Vermentino

COTE de BOEUF

Koji Aged Rib Steak, Kalo Galette, Sichuan Au Poivre, Pickled Mustard Seeds

Chateau La Nerthe Les Cassagnes Cotes du Rhone Villages

MISO SWEET

Brown Butter Soy Sauce Cake, Shiro Miso Ice Cream, Kolea Farm Citrus, Cocoa Nib Tuile

U Blue My Mind Cocktail, Tito’s, Lychee, Blue Curacao

Seating for the Hale ‘Aina Kapa Hale dinner is exclusive at $135 per person. Tickets available in tables of 2 or 4 people.