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Event Details

To celebrate the 2021 Hale ‘Aina Awards, HONOLULU Magazine and our presenting sponsor First Hawaiian Bank & Mastercard have launched a series of collaborative dinners that will feature unique menus only available for one night.


As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive four-course meal on Nov. 4 with Hau Tree, who won gold for Best Outdoor Dining. Enjoy cocktail pairings designed by Jen Ackrill, veteran mixologist paired with delicious bites by the team at Hau Tree.


Burrata & Beet Salad w/ arugula, crostini, trout roe, olive tapenade, cherry tomato, & lemon vinaigrette

Paired with Kenzo Estate Asatsuyu Sauvignon Blanc


Seared Hamachi w/ shichimi, finger lime, compressed asian pear, yuzu dashi, marinated tomato, wakame, & mint oil

Paired with McEvoy Olive Oil Gin Sour 


Butternut Squash Risotto w/ crispy ginger scallion red snapper & carrot juice reduction

Paired with Diplomatico Rum Sour


Short Ribs w/ brussels sprout, black garlic puree, & pickled mustard seed

Paired with Kenzo Estate Rindo Bordeaux Blend


Dessert TBD