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Event Details

To celebrate the 2021 Hale ‘Aina Awards, HONOLULU Magazine and our presenting sponsor First Hawaiian Bank & Mastercard have launched a series of collaborative dinners that will feature unique menus only available for one night.

 

As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive four-course meal on Nov. 4 with Hau Tree, who won gold for Best Outdoor Dining. Enjoy cocktail pairings designed by Jen Ackrill, veteran mixologist paired with delicious bites by the team at Hau Tree.


Menu

Burrata & Beet Salad w/ arugula, crostini, trout roe, olive tapenade, cherry tomato, & lemon vinaigrette

Paired with Kenzo Estate Asatsuyu Sauvignon Blanc

 

Seared Hamachi w/ shichimi, finger lime, compressed asian pear, yuzu dashi, marinated tomato, wakame, & mint oil

Paired with McEvoy Olive Oil Gin Sour 

 

Butternut Squash Risotto w/ crispy ginger scallion red snapper & carrot juice reduction

Paired with Diplomatico Rum Sour

 

Short Ribs w/ brussels sprout, black garlic puree, & pickled mustard seed

Paired with Kenzo Estate Rindo Bordeaux Blend

 

Dessert TBD



ABOUT JEN ACKRILL