To celebrate the 2021 Hale ‘Aina Awards, HONOLULU Magazine and our presenting sponsor First Hawaiian Bank & Mastercard have launched a series of collaborative dinners that will feature unique menus only available for one night.
As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive evening on Nov.12 with et al. at KAHALA MKT. by Foodland, who won Silver for Best New Restaurant.
Exclusive menu focuses on fresh ingredients and comes with unique wine pairings:
Pono Pork & Shrimp Dumpling, Funghi Brodo, Chili Threads
Champagne, Henri Billiot Fils, Brut Reserve, Grand Cru, Ambonnay, France, Non-Vintage
Ni‘ihau Venison Pastrami, Farro, Mission Figs, Mari’s Gardens Micro Rocket
Riesling, Domaine Ostertag, “Les Jardins”, Alsace, France, 2018
Charred Octopus, Romesco, Crispy Garbanzo, Avocado
Tempranillo, CVNE Imperial Gran Reserva, Rioja, Spain 2014
Hawai‘i Meats Beef Duo, Tenderloin & Bone Marrow, Taro Puree,
Ma‘o Farms Tuscan Kale or Braised Luau, Anchovy Gremolata
Red Blend, Jonata, “Fenix”, Ballard Canyon, California, 2015
Kona Mocha “Milletart”
Sous Vide Banana, Coconut Snow, Banana Bread
By Chef Brain Sung
Icewine, Inniskillin, Gold Vidal, VQA Niagra Peninsula, Canada, 2013
Tickets are sold by the table. No refunds. All state mandates will be followed.