Hale ‘Aina Chef's Dinner featuring et al. presented by First Hawaiian Bank and Mastercard

To celebrate the 2021 Hale ‘Aina Awards, HONOLULU Magazine and our presenting sponsor First Hawaiian Bank & Mastercard have launched a series of collaborative dinners that will feature unique menus only available for one night.

As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive evening on Nov.12 with et al. at KAHALA MKT. by Foodland, who won Silver for Best New Restaurant.

Exclusive menu focuses on fresh ingredients and comes with unique wine pairings:

Pono Pork & Shrimp Dumpling, Funghi Brodo, Chili Threads

Champagne, Henri Billiot Fils, Brut Reserve, Grand Cru, Ambonnay, France, Non-Vintage

Ni‘ihau Venison Pastrami, Farro, Mission Figs, Mari’s Gardens Micro Rocket

Riesling, Domaine Ostertag, “Les Jardins”, Alsace, France, 2018

Charred Octopus, Romesco, Crispy Garbanzo, Avocado

Tempranillo, CVNE Imperial Gran Reserva, Rioja, Spain 2014

Hawai‘i Meats Beef Duo, Tenderloin & Bone Marrow, Taro Puree,

Ma‘o Farms Tuscan Kale or Braised Luau, Anchovy Gremolata

Red Blend, Jonata, “Fenix”, Ballard Canyon, California, 2015

Kona Mocha “Milletart”

Sous Vide Banana, Coconut Snow, Banana Bread

By Chef Brain Sung

Icewine, Inniskillin, Gold Vidal, VQA Niagra Peninsula, Canada, 2013

Tickets are sold by the table. No refunds. All state mandates will be followed.