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Event Details

To celebrate the 2020 Hale ‘Aina Awards, HONOLULU Magazine has launched a series of intimate, collaborative dinners. The Hale ‘Aina Dinner Series highlights past and current winners through one-night-only special menus or collab dinners.

As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive evening with PAI Honolulu on Jan. 24. Chef Kevin Lee will serve a 4 course prix-fixe menu. Choose from 2 seating times: 5:00 p.m. and 7:30 p.m.

Tables are available for parties of 2 or 4 people with or without wine pairing.


CHEF'S CORNBREAD - Honey miso butter


CHILLED LOBSTER & BAY SCALLOPS - Yuzu ikura, ginger vinaigrette, whipped ricotta, cherry tomato, lobster chips


WINTER TRUFFLE BASMATI CONGEE - escargot, pickled grapes, garlic chive, chilantro, cashews, basmati rice, shiso


BLACK BEAN BRAISED SHORT RIB OF BEEF - truffle potato puree, maitake, broccoli


DARK CHOCOLATE MOLTEN BROWNIE - peanut butter bourbon gelato, cacao nibs, drizzled caramel, peanuts


- Free Street parking on Merchant 

- $3 all day parking, entrance on Bethel St. no validation needed

Venue Information

PAI Honolulu
55 Merchant Street
Honolulu, HI 96813

Organizer Information


1088 Bishop Street, Suite LL2
Honolulu, HI 96813

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