To celebrate the 2020 Hale ‘Aina Awards, HONOLULU Magazine has launched a series of intimate, collaborative dinners. The Hale ‘Aina Dinner Series highlights past and current winners through one-night-only special menus or collab dinners.
As part of our Hale ‘Aina Dinner Series, you’re invited to an exclusive evening with PAI Honolulu on Jan. 24. Chef Kevin Lee will serve a 4 course prix-fixe menu. Choose from 2 seating times: 5:00 p.m. and 7:30 p.m.
Tables are available for parties of 2 or 4 people with or without wine pairing.
CHEF'S CORNBREAD - Honey miso butter
CHILLED LOBSTER & BAY SCALLOPS - Yuzu ikura, ginger vinaigrette, whipped ricotta, cherry tomato, lobster chips
WINTER TRUFFLE BASMATI CONGEE - escargot, pickled grapes, garlic chive, chilantro, cashews, basmati rice, shiso
BLACK BEAN BRAISED SHORT RIB OF BEEF - truffle potato puree, maitake, broccoli
DARK CHOCOLATE MOLTEN BROWNIE - peanut butter bourbon gelato, cacao nibs, drizzled caramel, peanuts
- Free Street parking on Merchant
- $3 all day parking, entrance on Bethel St. no validation needed