Hale ‘Aina Celebration presented by First Hawaiian Bank x Mastercard

Grab your tickets and your friends: You're invited to a front-row seating under the stars. HONOLULU Magazine's biggest foodie event of the year takes place on Saturday, Sept. 7, at the The Royal Hawaiian, a Luxury Collection Resort. But there will be more than lions, tigers and bears—oh, my!—at this circus act. This extraordinary event unites our esteemed restaurant winners, offering you the opportunity to indulge in award-winning dishes and delightful sips, all beneath the enchanting night sky. Immerse yourself in a realm where dreams and reality intertwine and the extraordinary becomes the ordinary. Prepare to be excited, delighted and dazzled with all-you-can-enjoy dishes and drinks, paired with our spectacular lineup of live entertainment.

Tickets are extremely limited for this year’s event. Especially VIP tickets, which come with the exclusive opportunity to join our VIP reception one hour earlier prior to general admission.

Saturday, Sept. 7, 2024

The Royal Hawaiian, a Luxury Collection Resort

6:30 to 9:00 p.m.

VIP entrance at 5:30 p.m.

FIRST HAWAIIAN BANK MASTERCARD PERK: First Hawaiian Bank Mastercard credit card & debit cardholders receive 20% off their tickets. Enter the first 6 digits from your credit card number into the promo code box upon check out. Must use your First Hawaiian Bank personal, business, or corporate Mastercard credit card or debit card to purchase.

Chef Lineup:

• Cino - Andouille Sausage Arancini with Saffron Aioli
• Pai Honolulu - Chilled Corn Crab Soup - crab, sweet corn, pickled grape, Mari's Gardens microgreens
• Paris Baguette - Dessert
• Pint & Jigger - Quinoa Cakes with Ratatouille (vegan)
• Kapa Hale - J Ludovico Lemongrass Chicken Stew
• Mara - Short Rib and Spanakopita Wellington - Braised Beef Short Rib, Crispy Filo, and Feta Cheese
• Orchids - Marinated Ahi with Smoked Shoyu, Umeboshi Rice, Ikura and Crunchy Garlic Furikake
• Azure from The Royal Hawaiian, a Luxury Collection Resort, Waikiki - Lamb with polenta, pipian sauce, macadamia nut, miso
• Inspired Chef by ChefZone - Butter-poached pesto-glazed Coho Salmon is paired with Sea Asparagus Salad dressed in a Citrus Vinaigrette
• Izakaya 855-Aloha (VIP Hour Only) - Big Eye Tuna Tataki - Foie Gras Mousse, Shiso Zu, Shiso Oil

Ticket Prices:

• SOLD OUT: General Admission Ticket $155 - dine on dishes from award winning Hale ‘Aina restaurants, sip on delicious wines and beer from our partners.
• SOLD OUT: VIP Admission Ticket $225 - enter the celebration early, starting at 5:30 p.m. and receive access to our VIP reception. Plus, exclusive dish from Izakaya 855-Aloha.
• SOLD OUT: Inside Reserved Seating $1,800 - receive 6 VIP tickets plus a reserved inside table near the stage.
• Each ticket includes a one-year subscription to HONOLULU Magazine.

FAQs

Are there ID requirements or an age limit to enter the event?

The Hale ‘Aina Celebration is open to guests ages 21 and over.

What are my transport/parking options getting to the event?

Arrive safely with a ride-share partner. Parking available for a fee at The Royal Hawaiian, a Luxury Collection Resort.

Where can I contact the organizer with any questions?

Questions about the event can be directed to events@honolulumagazine.com.

Do I have to bring my printed ticket to the event?

Please show us your ticket on your mobile or printed paper ticket to make the check-in process more efficient. Should you forget your paper ticket, please check-in by LAST NAME (of the ticket purchaser) at the registration tables.

What is the refund policy?

This event is rain or shine, no refunds.