Join us for an evening featuring one of the worlds most widely recognized varietals, Cabernet Sauvignon and regions, California's Napa Valley AVA. Wine enthusiast and expert Scot Whigam will explore the nuances of each Cabernet Sauvignon and the effects of terroir on each of the featured vineyards/producers.
Course I: Charcuterie
Wine Pairing: Ladera, Howell Mountain & Diamond Mountain, 2014
Course II: Candied Pecan Salad
Wine Pairing: Provenance, Rutherford, 2015
Course III: Summer Veggie Flat Bread
Wine Pairing: J Moss, Stag Leap District, 2013
Course IV: Roasted Duck with Pecan Purée
Wine Pairing: Kuleto Estate, High Mountain, 2013
Course V: White Chocolate Cheesecake
Wine Pairing: Etude, All of Damn Napa, 2013
*All Wines will be a 3oz Pour.
*Absolutely No Substitutions.
*Please Utilize Uber, Lyft, or Some Form of Public Transport.