Journey through the various regions of Italy in this sumptuous 4-course dinner at Viaggio
Featuring
Amuse Bouche
Crostini topped with Olive and eggplant Tapenade with Anchovy and truffle shaving
paired with:
NV Nicolai Feuillatte Brut Champagne
Grilled Calamari
with lemon and thyme jus
paired with:
Prunotto Ameis, Piedmonte, Italia, and Antinori Santa Crista
Prosciutto Burrata
with Arugula, Cherry Tomato, Extra Aged Balsamic Vinegar and Pesto
paired with:
Antinori Santa Crista Rosso
Osso Bucco
with grilled root vegetables
paired with:
Marcheshi Vigne
Mae's Homestyle Bread Pudding
served with Illy Coffee
Book your reservations now or call (808) 592-8881 for inquires