Join us, as we explore the diverse cuisine of the Mediterranean. The evenings journey will be hosted by Chef Aneil Luhan and Andrew Tralka of Stone Brewing Co.
Course 1: Paella Croquets, Spain
Pairing: Enter Night Pilsner 5.7% ABV 45 IBU
Course 2: Deconstructed Caprese Salad, Italy
Pairing: Tropic of Thunder Lager 5.8% ABV 58 IBU
Course 3: Lamb Gyro Slider, Greece
Pairing: Arrogant Bastard Strong Ale 7.2% ABV 100 IBU
Course 4: Duck & Cous Cous, Tunisia
Pairing: Tangerine Express IPA 6.7% ABV 75 IBU
Course 5: Dessert by Malia Nishimura, Morocco
Pairing: Woot Imperial Stout Barrel Aged 11.5% ABV 45 IBU
*If you have any dietary restrictions please email [email protected]
*Each guest will receive one, 8 oz pour of each beer.
*Do not drink and drive. Please utilize Lyft, Uber, or public transport.