About This Event
Join us, as we explore the diverse cuisine of the Mediterranean. The evenings journey will be hosted by Chef Aneil Luhan and Andrew Tralka of Stone Brewing Co.
Course 1: Paella Croquets, Spain
Pairing: Enter Night Pilsner 5.7% ABV 45 IBU
Course 2: Deconstructed Caprese Salad, Italy
Pairing: Tropic of Thunder Lager 5.8% ABV 58 IBU
Course 3: Lamb Gyro Slider, Greece
Pairing: Arrogant Bastard Strong Ale 7.2% ABV 100 IBU
Course 4: Duck & Cous Cous, Tunisia
Pairing: Tangerine Express IPA 6.7% ABV 75 IBU
Course 5: Dessert by Malia Nishimura, Morocco
Pairing: Woot Imperial Stout Barrel Aged 11.5% ABV 45 IBU
*Gratuity Included.
*If you have any dietary restrictions please email info@squarebarrels.com.
*Each guest will receive one, 8 oz pour of each beer.
*Do not drink and drive. Please utilize Lyft, Uber, or public transport.
Where It's Happening
Meet the Organizer
Welcome to Square Barrels, a craft burger and craft beer restaurant in Downtown Honolulu that specializes in serving a refined take on a beloved culinary classic. With a kitchen creating and caring about every little piece of the culinary experience, you can rest assured that we are using the best i
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