About This Event
Join PAI Honolulu as we debut our new sake program!
Our three-course sake pairing dinner will introduce the exciting additions to our beverage menu. Part of our monthly wine dinner program. Special guest Tassho of World Sake will educate guests on sake craft and appreciation.
**NOTE: Prices include tax and gratuity
TICKET BASE PRICE: $95 per person, with sake pairings, OR $65 per person, dinner only
CHECKOUT PRICE: $118.48 (or $81.06 w/o pairings), tax (4.712% GET) and service gratuity (20%) INCLUDED
Bites Trio
salmon toast, marinated bay scallops, oyster chawanmushi
an exquisite appetizer course paired with a sake flight
Tedorigawa “Yamahai Junmai” (Silver Mountain) - junmai
Nagurayama “Yokikana” (Master’s Touch) - ginjo
Hoyo “Kura No Hana” (Fair Maiden) - daiginjo
Uni Panna Cotta
puffed rice, sake gelée, wakame, peekytoe crab
Koshi No Kanbai “Sai” (Blue River) - ginjo
Niigata sake at its best—crisp, clean, with a satisfying umami imprint.
Beef Short Rib
potato purée, ginger, fried onion, Szechuan peppercorn jus
Kamoizumi “Nigori Ginjo” (Summer Snow) - nigori
This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust.
Additional sake available by the glass or bottle.
Make your reservation now to be among the first to try our newest offerings!
Meet the Organizer
A hidden gem in downtown’s iconic Harbor court building. Featuring a seasonal chef’s tasting menu, culturally inspired dishes, and craft cocktails. At PAI, we seek to inspire those around us to appreciate and savor the feeling of community that arises from dining together. We are dedicated to using in-house components and local ingredients. PAI Honolulu offers a refined, yet relaxed, dining experience. Located in the Harbor Court atrium, the restaurant is open for lunch, happy hour and dinner. Enjoy a selection of plates to share, individual entrées, or our seasonal chef’s tasting menus.
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