Soak up the summer atmosphere at PAI Honolulu's August wine dinner.

Featuring a menu (see below) by Chef Kevin Lee, highlighting the flavors of summer. Choice of wine or beer pairings.

**NOTE: Prices include tax and gratuity

TICKET BASE PRICE: $95 per person, with sake pairings, OR $65 per person, dinner only

CHECKOUT PRICE: $118.48 (or $81.06 w/o pairings), tax (4.712% GET) and service gratuity (20%) INCLUDED

Mains:

12-Hour Smoked Brisket

Tamarind BBQ Pulled Pork

Mom's "Crack" Fried Chicken

Sides:

Baked Beans

Corn Bread

Mac & Cheese (optional Summer Truffle add-on)

Green Bean Casserole

Salad:

Spiced Watermelon Salad

Dessert:

Cherry Cobbler

Beverages:

Sparkling

ACE Pineapple Cider

or

La Maison de Grand Esprit, Crémant de Bourgogne, France

Refreshing:

Bavik Super Pilsner

or

Marchetti, Verdicchio, Marché, Italy

Hearty:

Belching Beaver Peanut Butter Nitro Stout

or

Marques Murrieta Rioja Reserva, Tempranillo Blend, Rioja, Spain