About This Event
Soak up the summer atmosphere at PAI Honolulu's August wine dinner.
Featuring a menu (see below) by Chef Kevin Lee, highlighting the flavors of summer. Choice of wine or beer pairings.
**NOTE: Prices include tax and gratuity
TICKET BASE PRICE: $95 per person, with sake pairings, OR $65 per person, dinner only
CHECKOUT PRICE: $118.48 (or $81.06 w/o pairings), tax (4.712% GET) and service gratuity (20%) INCLUDED
Mains:
12-Hour Smoked Brisket
Tamarind BBQ Pulled Pork
Mom's "Crack" Fried Chicken
Sides:
Baked Beans
Corn Bread
Mac & Cheese (optional Summer Truffle add-on)
Green Bean Casserole
Salad:
Spiced Watermelon Salad
Dessert:
Cherry Cobbler
Beverages:
Sparkling
ACE Pineapple Cider
or
La Maison de Grand Esprit, Crémant de Bourgogne, France
Refreshing:
Bavik Super Pilsner
or
Marchetti, Verdicchio, Marché, Italy
Hearty:
Belching Beaver Peanut Butter Nitro Stout
or
Marques Murrieta Rioja Reserva, Tempranillo Blend, Rioja, Spain
Meet the Organizer
A hidden gem in downtown’s iconic Harbor court building. Featuring a seasonal chef’s tasting menu, culturally inspired dishes, and craft cocktails. At PAI, we seek to inspire those around us to appreciate and savor the feeling of community that arises from dining together. We are dedicated to using in-house components and local ingredients. PAI Honolulu offers a refined, yet relaxed, dining experience. Located in the Harbor Court atrium, the restaurant is open for lunch, happy hour and dinner. Enjoy a selection of plates to share, individual entrées, or our seasonal chef’s tasting menus.
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