Natto Feast at Feast

Honolulu's buzz-worthiest new restaurant hosts an all-natto feast featuring housemade, totally slime-licious chickpea natto! Five courses at Feast by Jon Matsubara will feature this clean version of natto from various batches, whole-bean and crushed hikiwari-style:

• Natto Poke with smoked-soy ikura and ogo
• Sake-Steamed Clams with natto-parmesan toast
• Magic Mushroom Natto Rice with roasted Makaweli bone marrow
• JFC (Jonny's fried chicken) with natto aioli, K-Town sauce and house Firebird sambal
• Ube Crinkle Cookie with natto caramel and small-kid-time ginger-coconut panna cotta

The Natto Feast at Feast is open to the public, with only one rule: You must love natto! There will be no menu substitutions.

Feast is two weeks old and still ramping up, which means BYOB! unless you like water. All other drinks available for purchase at Manoa Marketplace, which is a good place to park; it's on the same block. If you BYOB, please pitch in and bring your own cups! Feast will have cups for water.

All ticket sales are final. Any questions, please contact Scott Pang or Mari Taketa on Facebook or email marit@frolichawaii.com.

Feasting: Jon Matsubara